Kentucky Derby Pie


A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
1 9-inch pie


  • 1 (9 inch) pie crust pastry

  • 1 cup light corn syrup

  • 1 cup white sugar

  • 4 eggs

  • 1 ¼ cups chocolate chips

  • 1 cup chopped pecans

  • ½ cup butter, melted

  • 2 tablespoons bourbon (Optional)

  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.

  2. Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.

  3. Bake in the preheated oven until set, 45 to 50 minutes.

Cook's Note:

Walnuts can be used in place of the pecans, if desired.

Nutrition Facts (per serving)

694 Calories
39g Fat
86g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 694
% Daily Value *
Total Fat 39g 50%
Saturated Fat 15g 77%
Cholesterol 124mg 41%
Sodium 262mg 11%
Total Carbohydrate 86g 31%
Dietary Fiber 4g 13%
Total Sugars 51g
Protein 7g
Vitamin C 0mg 1%
Calcium 42mg 3%
Iron 2mg 13%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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