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Ingredients1 h servings 694 cals
Original recipe yields 8 servings (1 9-inch pie)
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
- Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until set, 45 to 50 minutes.
- Cook's Note:
- Walnuts can be used in place of the pecans, if desired.
Per Serving: 694 calories; 39.1 g fat; 85.5 g carbohydrates; 7 g protein; 124 mg cholesterol; 262 mg sodium. Full nutrition