A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.

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  • Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.

  • Bake in the preheated oven until set, 45 to 50 minutes.

Cook's Note:

Walnuts can be used in place of the pecans, if desired.

Nutrition Facts

694 calories; protein 7g 14% DV; carbohydrates 85.5g 28% DV; fat 39.1g 60% DV; cholesterol 123.5mg 41% DV; sodium 262mg 11% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/02/2020
Cut the slices thin and add the ice cream! This is one rich and yummy pie! I did need to add to the cooking time for the pie to set. Be sure to cover it with foil too. Read More
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