Added to shopping list. Go to shopping list.
Ingredients1 h servings 694
Original recipe yields 8 servings (1 9-inch pie)
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
- Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until set, 45 to 50 minutes.
You might also like
- Cook's Note:
- Walnuts can be used in place of the pecans, if desired.
Per Serving: 694 calories; 39.1 85.5 7 124 262 Full nutrition