A delicious combination of pecans and chocolate which is just as good eaten by hand or with a fork loaded with ice cream or fresh whipped cream.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Press crust into a 9-inch pie plate to form a shell.

  • Mix sugar, butter, flour, eggs, and vanilla extract together in a large bowl until well blended. Fold in chocolate chips and pecans. Pour into the pie shell.

  • Bake pie in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool until center is firm before slicing, about 30 minutes.

Cook's Note:

Substitute 1 tablespoon bourbon for the vanilla extract if desired.

Nutrition Facts

512 calories; 31.9 g total fat; 77 mg cholesterol; 219 mg sodium. 55.7 g carbohydrates; 5.4 g protein; Full Nutrition