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Ingredients1 h 40 m servings 512 cals
Original recipe yields 8 servings (1 9-inch pie)
- Preheat oven to 325 degrees F (165 degrees C). Press crust into a 9-inch pie plate to form a shell.
- Mix sugar, butter, flour, eggs, and vanilla extract together in a large bowl until well blended. Fold in chocolate chips and pecans. Pour into the pie shell.
- Bake pie in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool until center is firm before slicing, about 30 minutes.
- Cook's Note:
- Substitute 1 tablespoon bourbon for the vanilla extract if desired.
Per Serving: 512 calories; 31.9 g fat; 55.7 g carbohydrates; 5.4 g protein; 77 mg cholesterol; 219 mg sodium. Full nutrition