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Ingredients
15 m servings 194Original recipe yields 8 servings (8 glasses)
- Adjust
- US
- Metric
Directions
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- Cook's Notes
- For a thinner drink strain out the watermelon pulp and add more water, then pour over ice.
- Add 1 ounce rum (sugar cane is the best, but any clear rum) to each glass if you like.