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Ingredients15 m servings 194 cals
Original recipe yields 8 servings (8 glasses)
- Blend watermelon in a blender until smooth; add lime juice and blend well. Add peach-flavored iced tea; blend until combined. Dilute with water to desired strength.
- Cook's Notes
- For a thinner drink strain out the watermelon pulp and add more water, then pour over ice.
- Add 1 ounce rum (sugar cane is the best, but any clear rum) to each glass if you like.
Per Serving: 194 calories; 0.8 g fat; 49.2 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition