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Ingredients30 m servings 63 cals
Original recipe yields 16 servings (1 pound strawberries)
- Melt chocolate and oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Place crushed cookies in a shallow bowl.
- Dip strawberries into the melted chocolate. Press coated strawberry in the crushed cookies until completely covered. Place covered strawberries on a plate and refrigerate until chocolate is set, at least 15 minutes.
Per Serving: 63 calories; 3.4 g fat; 8.4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition