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Buffalo French Toast

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Ryan Schroeder

"Savory, cheesy French toast chunks, kicked up a notch with Buffalo sauce! Serve with more Buffalo sauce on the side for dipping."
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53 m servings 345 cals
Original recipe yields 4 servings

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  1. Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.
  2. Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.

Nutrition Facts

Per Serving: 345 calories; 15.2 g fat; 34.8 g carbohydrates; 17.6 g protein; 211 mg cholesterol; 1428 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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