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Ingredients53 m servings 345
Original recipe yields 4 servings
- Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.
- Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.
Per Serving: 345 calories; 15.2 34.8 17.6 211 1428 Full nutrition
ReviewsRead all reviews 2
I found this really tasty and easy to make. I doubled the butter though, can never have too much butter.