Savory, cheesy French toast chunks, kicked up a notch with Buffalo sauce! Serve with more Buffalo sauce on the side for dipping.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.

    Advertisement
  • Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.

Nutrition Facts

345 calories; 15.2 g total fat; 211 mg cholesterol; 1428 mg sodium. 34.8 g carbohydrates; 17.6 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/27/2018
I found this really tasty and easy to make. I doubled the butter though can never have too much butter. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/27/2018
I found this really tasty and easy to make. I doubled the butter though can never have too much butter. Read More
(1)
Rating: 5 stars
08/27/2018
I found this really tasty and easy to make. I doubled the butter though can never have too much butter. Read More
(1)
Rating: 4 stars
08/28/2018
Quick and easy appetizer! Read More
Advertisement