Buffalo French Toast
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Ingredients53 m servings 345 cals
Original recipe yields 4 servings
- Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.
- Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.
Per Serving: 345 calories; 15.2 g fat; 34.8 g carbohydrates; 17.6 g protein; 211 mg cholesterol; 1428 mg sodium. Full nutrition