Skip to main content New<> this month
Get the Allrecipes magazine

Buffalo French Toast

Rated as 4.67 out of 5 Stars

"Savory, cheesy French toast chunks, kicked up a notch with Buffalo sauce! Serve with more Buffalo sauce on the side for dipping."
Added to shopping list. Go to shopping list.


53 m servings 345
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.
  2. Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.

Nutrition Facts

Per Serving: 345 calories; 15.2 34.8 17.6 211 1428 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I found this really tasty and easy to make. I doubled the butter though, can never have too much butter.

Quick and easy appetizer!