Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Upgrade your s'more experience with these extreme versions that trade out graham crackers for easy-to-grip supermarket cookies. Roast up oversize marshmallows to sandwich in-between the cookies along with your favorite filling. Make sure to bring plenty of cookies so everyone can join in the fun! Enjoy immediately and repeat as needed for total campsite fun!


Read the full recipe after the video.

Recipe Summary

2 mins
12 mins
10 mins
6 s'mores


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Spread 1 tablespoon chocolate hazelnut spread onto the bottom of each peanut butter cookie.

  • Skewer a marshmallow and turn slowly over a campfire or grill until roasted on the outside and soft and melted in the center, 2 to 3 minutes.

  • Place roasted marshmallow on top of 1 cookie, chocolate-hazelnut spread-side up; cover with another cookie, chocolate-hazelnut spread-side down. Press together to grasp the marshmallow and pull out the skewer.

Cook's Notes:

You can use chocolate chip cookies, molasses cookies, sugar cookies, or snickerdoodles in place of the peanut butter cookies.

You can also substitute seedless raspberry jam, lemon curd, honey, or cookie butter for the chocolate-hazelnut spread.

I recommend chocolate-hazelnut spread on peanut butter cookies, seedless raspberry jam on chocolate chip cookies, lemon curd on molasses cookies, honey on sugar cookies, and cookie butter on snickerdoodles.

Nutrition Facts

326 calories; protein 5g; carbohydrates 42.5g; fat 16.1g; cholesterol 0.3mg; sodium 160.3mg. Full Nutrition