New this month
Get the Allrecipes magazine

X'Treme S'Mores

 made it  |  0 reviews   |   photos
Matt Wencl

"Upgrade your s'more experience with these extreme versions that trade out graham crackers for easy-to-grip supermarket cookies. Roast up oversize marshmallows to sandwich in-between the cookies along with your favorite filling. Make sure to bring plenty of cookies so everyone can join in the fun! Enjoy immediately and repeat as needed for total campsite fun!"
Added to shopping list. Go to shopping list.

Ingredients

12 m servings 326 cals
Original recipe yields 6 servings (6 s'mores)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Spread 1 tablespoon chocolate hazelnut spread onto the bottom of each peanut butter cookie.
  2. Skewer a marshmallow and turn slowly over a campfire or grill until roasted on the outside and soft and melted in the center, 2 to 3 minutes.
  3. Place roasted marshmallow on top of 1 cookie, chocolate-hazelnut spread-side up; cover with another cookie, chocolate-hazelnut spread-side down. Press together to grasp the marshmallow and pull out the skewer.

Footnotes

  • Cook's Notes:
  • You can use chocolate chip cookies, molasses cookies, sugar cookies, or snickerdoodles in place of the peanut butter cookies.
  • You can also substitute seedless raspberry jam, lemon curd, honey, or cookie butter for the chocolate-hazelnut spread.
  • I recommend chocolate-hazelnut spread on peanut butter cookies, seedless raspberry jam on chocolate chip cookies, lemon curd on molasses cookies, honey on sugar cookies, and cookie butter on snickerdoodles.

Nutrition Facts


Per Serving: 326 calories; 16.1 g fat; 42.5 g carbohydrates; 5 g protein; < 1 mg cholesterol; 160 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0