Rating: 4.83 stars
24 Ratings
  • 5 star values: 21
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

True crab rangoon flavor on a pizza. Easily made to be gluten-free.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.

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  • Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.

  • Bake in the preheated oven until slightly brown, about 7 minutes.

  • Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.

  • Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

327 calories; protein 14.5g; carbohydrates 32g; fat 15.4g; cholesterol 45.7mg; sodium 681.3mg. Full Nutrition
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Reviews (20)

Most helpful positive review

Rating: 5 stars
12/29/2017
O.M.G. This is INSANE. No really...it's so incredibly good. Sadly, I'm left to eat the entire thing by myself, something my waistline regretted before I took my first bite, as my husband finds the very idea of this concoction to be disturbing. His loss, my taste buds' gain. Seriously....it's amazing. It's the only thing I've eaten today. I made it for lunch. I ate it as a snack. I ate it for dinner. Odds are I'll finish it off for breakfast. PHENOMENAL. The only changes I made were to use the entire 8 oz. of the package of cream cheese and also the full 8 oz. package of krab. I used imitation crab because I was wary of investing in real crab for this project and to be honest I think the imitation was just as good. I mixed the ingredients with the mixer so that the imitation crab wouldn't have any chunks, but would just be flaky and lend flavor like real crab. After I tasted the end result I ended up doubling the sweet chili sauce drizzle. THIS IS A KEEPER. I wish my husband was brave enough to try it because there is no way I need to finish this off by myself. My taste buds, though? They're relishing in the hedonistic joy of finishing this entire pizza off by myself within the course of a day. Read More
(8)

Most helpful critical review

Rating: 3 stars
06/08/2020
This was O.K.,, but not as good as I wanted it to be...I even added Sriracha to the cream cheese mixtures... Read More
24 Ratings
  • 5 star values: 21
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/29/2017
O.M.G. This is INSANE. No really...it's so incredibly good. Sadly, I'm left to eat the entire thing by myself, something my waistline regretted before I took my first bite, as my husband finds the very idea of this concoction to be disturbing. His loss, my taste buds' gain. Seriously....it's amazing. It's the only thing I've eaten today. I made it for lunch. I ate it as a snack. I ate it for dinner. Odds are I'll finish it off for breakfast. PHENOMENAL. The only changes I made were to use the entire 8 oz. of the package of cream cheese and also the full 8 oz. package of krab. I used imitation crab because I was wary of investing in real crab for this project and to be honest I think the imitation was just as good. I mixed the ingredients with the mixer so that the imitation crab wouldn't have any chunks, but would just be flaky and lend flavor like real crab. After I tasted the end result I ended up doubling the sweet chili sauce drizzle. THIS IS A KEEPER. I wish my husband was brave enough to try it because there is no way I need to finish this off by myself. My taste buds, though? They're relishing in the hedonistic joy of finishing this entire pizza off by myself within the course of a day. Read More
(8)
Rating: 5 stars
11/06/2019
I adapted this for a cookie sheet to take to a potluck. I picked up dough from a local pizzeria. Doubled the crab, doubled the cream cheese. Every bite was like biting into the center of a rangoon. I cut them into very small squares. It was the first dish to disappear. I found the cream cheese mixture impossibly dense, but stuck it out. I did sprinkle a lot of onions on it. Next time, Ill add half the crab to the mixture, and then sprinkle the rest of it on like a topping with the onions, before covering with cheese and baking. Read More
(2)
Rating: 5 stars
01/30/2018
Delicious!!! ohh my goodness seriously yummy!!!!! I'm addicted!! I used our Blackstone pizza oven my husband got for christmas to cook this on a 3 day rise dough. I added a little soy sauce & sweet chili sauce to the mix and also topped it with 5 spice broiled shrimp after it was done cooking. In an attempt to "skip a step" I bought the wonton strips you find next to the croutons and I accidentally bought flavored ones so I didn't use them next time I'll make sure I buy the plain ones the texture would be a great compliment. Fantastic idea thank you so much for this recipe!! I can't wait to make this again!! I will making this for super bowl. Note: this recipe is fantastic as it is posted but I always seem to add extra stuff thanks again for the recipe! Also I used fat free cream cheese. Read More
(1)
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Rating: 5 stars
05/23/2017
Wow wow wow. This was so delicious. If you are a fan of pizza and also a fan of crab rangoon - give this a try. Out of this world amazing. Read More
(1)
Rating: 5 stars
01/29/2019
Easy recipe and was a big hit with my family. We are definitely making it again Read More
(1)
Rating: 5 stars
02/02/2019
Made this last night and I’m making it again today! SO good even though I had to used canned crab and pre-made naan bread as the pizza crust. (it was so late that I didn’t have time to make pizza dough). My teenage sons fried the wontons and helped assemble as they LOVE crab rangoon. The whole fam devoured these pizzas! (Even the skeptical 7yo). I added a tiny splash of Worcestershire sauce to the cream cheese mixture. Read More
(1)
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Rating: 5 stars
12/03/2018
this was as delicious as you would think. i used way more crab than recipe called for. I also used the premade wonton strips you find in salad dressing isle at your local grocery. Both me and my husband thought it was fantastic. I even reheated leftovers in oven next day and came out delish also. Read More
Rating: 5 stars
02/10/2019
Delicious! I used more cream cheese and crab because rangoons and cream cheese are some of my favorite foods. Thanks for the recipe I will definitely make again! Read More
Rating: 5 stars
05/18/2017
Yum! Made it with GF crust and wontons. Tastes like the real thing! Definitely choose frozen crab over canned. I'm making it again this weekend. Read More
Rating: 3 stars
06/08/2020
This was O.K.,, but not as good as I wanted it to be...I even added Sriracha to the cream cheese mixtures... Read More