Crab Rangoon Pizza


True crab rangoon flavor on a pizza. Easily made to be gluten-free.

Prep Time:
10 mins
Cook Time:
17 mins
Total Time:
27 mins
1 pizza


  • 1 cup vegetable oil for frying, or as needed

  • 4 (3.5 inch square) wonton wrappers, cut into strips

  • 1 (16 ounce) package pizza dough

  • 6 ounces cream cheese, softened

  • 6 tablespoons chopped green onions, divided

  • ¼ cup shredded Parmesan cheese, divided

  • 4 ounces frozen crab meat, thawed

  • 4 ounces shredded mozzarella cheese

  • 2 tablespoons sweet chili sauce


  1. Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.

  2. Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.

  3. Bake in the preheated oven until slightly brown, about 7 minutes.

  4. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.

  5. Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.

    We Tried Crab Rangoon Pizza

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

327 Calories
15g Fat
32g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 35%
Cholesterol 46mg 15%
Sodium 681mg 30%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 15g
Vitamin C 1mg 7%
Calcium 169mg 13%
Iron 2mg 11%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love