Crumbly Gorgonzola Strawberry Quinoa Salad
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Original recipe yields 4 servings
- Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
- To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.
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Per Serving: 328 calories; 22.5 26.9 7.4 6 144 Full nutrition