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Crumbly Gorgonzola Strawberry Quinoa Salad

Rated as 4.5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled Gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette."
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servings 328 cals
Original recipe yields 4 servings


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  1. Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
  2. To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.

Nutrition Facts

Per Serving: 328 calories; 22.5 g fat; 26.9 g carbohydrates; 7.4 g protein; 6 mg cholesterol; 144 mg sodium. Full nutrition

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