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Crumbly Gorgonzola Strawberry Quinoa Salad

Rated as 4.33 out of 5 Stars
6 made it  |  0 reviews   |  1 photos

"Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled Gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette."
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servings 328
Original recipe yields 4 servings


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  1. Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
  2. To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.

Nutrition Facts

Per Serving: 328 calories; 22.5 26.9 7.4 6 144 Full nutrition

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