Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan

Name: Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (16 ounce) package fusilli pasta; 3 tablespoons extra-virgin olive oil; 2 cups chopped green onions; 3 tablespoons minced garlic; 6 cups chopped kale; 2 cups cherry tomatoes; 4 zucchini, cubed; Salt and ground black pepper to taste; 1 tablespoon chopped fresh rosemary, or more to taste; 8 ounces BelGioioso Mascarpone cheese; Sliced or chopped raw almonds; 1 cup shaved BelGioioso Parmesan cheese

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Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.

Recipe by BelGioioso Cheese

Updated on December 1, 2021

5

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package fusilli pasta
3 tablespoons extra-virgin olive oil
2 cups chopped green onions
3 tablespoons minced garlic
6 cups chopped kale
2 cups cherry tomatoes
4 zucchini, cubed
Salt and ground black pepper to taste
1 tablespoon chopped fresh rosemary, or more to taste
8 ounces BelGioioso Mascarpone cheese
Sliced or chopped raw almonds
1 cup shaved BelGioioso Parmesan cheese

Directions

Cook pasta in salted water according to the package instructions.
While pasta is cooking, heat olive oil in a 12-14 inch skillet or saute pan. Add onions and saute until soft and glassy, but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, season with salt and pepper. Cook for an additional 1-2 minutes. Remove from heat.
Drain pasta into a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.

Nutrition Facts (per serving)

462	Calories
22g	Fat
54g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 462
% Daily Value *
Total Fat 22g	28%
Saturated Fat 13g	67%
Cholesterol 54mg	18%
Sodium 205mg	9%
Total Carbohydrate 54g	20%
Dietary Fiber 5g	19%
Total Sugars 4g
Protein 18g
Vitamin C 90mg	449%
Calcium 122mg	9%
Iron 3mg	19%
Potassium 757mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.