Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in salted water according to the package instructions.

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  • While pasta is cooking, heat olive oil in a 12-14 inch skillet or saute pan. Add onions and saute until soft and glassy, but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, season with salt and pepper. Cook for an additional 1-2 minutes. Remove from heat.

  • Drain pasta into a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.

Nutrition Facts

462 calories; protein 18.2g 37% DV; carbohydrates 54.4g 18% DV; fat 22g 34% DV; cholesterol 53.8mg 18% DV; sodium 204.6mg 8% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/06/2017
Delicious! The only changes I made were to use grated (rather than shaved) Parmesan cheese (because grated was what I had on hand) and to toast the almonds before tossing them in. I also chilled the salad for a few hours though I tasted before chilling and it was delicious hot too. Read More
(4)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/06/2017
Delicious! The only changes I made were to use grated (rather than shaved) Parmesan cheese (because grated was what I had on hand) and to toast the almonds before tossing them in. I also chilled the salad for a few hours though I tasted before chilling and it was delicious hot too. Read More
(4)
Rating: 4 stars
08/17/2018
Made it with gluten free pasta a good option for those with celiac disease. Great recipe to make ahead of time. Read More
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