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Grilled Hoisin Beef
June 03, 2019

AH.MAY.ZING. I made the recipe, as stated, letting the steak marinate in a ziplock bag for about 4 hours. Then, because I don't have a grill (shame on me), I stuck it in the broiler and cooked it for 4 minutes on 1 side, flipped the pieces over, and then cooked for 3 minutes on the other side. It was easy and spectacular, plus my picky 12-year old son even told me I'd "outdone myself." That's what I call a winner. Note: I served it with coconut ginger rice and a spinach salad. Yummy!

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