Refrigerator Garlic Dill Spears
These dill spears are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping.
These dill spears are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping.
Excellent! I had 2.5lbs of cukes to use up, and they fit just perfectly into the 2 quart jars. I've always used dill weed in my pickles, so the dill seed in this recipe was a nice change of pace and delicious! Super easy to make and tons of flavor. I followed the recipe exactly. The only thing was that this made way more brine than needed. I ended up with 14oz leftover. Next time I'll reduce the water and vinegar. I tried the pickles after 24 hrs and they were already tasty. I'll make these again!
Read MoreWell...they were really tart! But...we will eat them! Refreshing and a hint of heat. Next time I may cut back on apple cider vinegar and use a tad more water!
Read MoreExcellent! I had 2.5lbs of cukes to use up, and they fit just perfectly into the 2 quart jars. I've always used dill weed in my pickles, so the dill seed in this recipe was a nice change of pace and delicious! Super easy to make and tons of flavor. I followed the recipe exactly. The only thing was that this made way more brine than needed. I ended up with 14oz leftover. Next time I'll reduce the water and vinegar. I tried the pickles after 24 hrs and they were already tasty. I'll make these again!
Delicious! I only had dill weed so I used that. These lasted less than a week in my house. I'll be making more soon as the recipe was quick, easy and very tasty! Thank you for the great recipe & tips!
Great recipe, and very easy to make. I made a quart of large wedges, a smaller jar of smaller wedges, and a half quart of chips. I added onion powder and a little mustard seed, and after about an hour, decided to add just a little sugar. They turned out awesome. Will definitely be making more.
I added a sliced small jalapeño to each jar and it added a nice kick to the flavor!
In search of a brine for pickled that didn't taste sweet, I used this recipe and I love it!
Fabulous. Had the first taste 4 hours after putting in fridge. The next day they were even better.
I've been picking the cucumbers from my garden and I didn't have enough to make the 2-jar serving at the time, so I stuck with one jar. I stayed with the basic recipe but didn't half it. Instead of Dill seed, I substituted in the regular dill. I also added coriander seeds and stuffed everything into ONE jar. Super Tangy and somehow citrusy in flavor. Will do this one again once I have enough cucumbers from the garden!!
Easiest pickles ever! I add crushed red pepper because we like them a little spicy. When one jar is empty, I buy three fat pickling cucumbers and halve the recipe so we have a constant supply of pickles in the fridge. I also use kosher salt instead of pickling salt - not sure what the difference is but it works.
Six pounds of cucumbers made a double batch = 4 quart jars. Excellent.
so I tried these after 48 hours as the recipe suggested and was quite disappointed. harsh tart vinegar flavor is all I could taste. having made pickles before I decided to give it a week and try again before review. glad I did. all flavors smoothed out and came together nicely. nice base dill recipe that you can spice up or sweeten etc. or just enjoy as written. thanks for sharing.
Well...they were really tart! But...we will eat them! Refreshing and a hint of heat. Next time I may cut back on apple cider vinegar and use a tad more water!
I made both spears and slices and they both came out excellently. A little spicy since I added crushed chili pepper , came out very well.
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