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Polynesian Grilled Shrimp

Rated as 4.33 out of 5 Stars
22

"Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party."
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Ingredients

50 m servings 110
Original recipe yields 8 servings

Directions

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  1. Whisk together mango nectar, lemon juice, honey, soy sauce, oil, garlic, ginger, chili sauce, and cayenne in a bowl. Add shrimp, turning to coat, and marinate, covered with plastic wrap, 30 minutes at room temperature or chilled up to 4 hours.
  2. Preheat an outdoor grill for medium-high heat, 375 to 450 degrees F (200 to 230 degrees C ). Lightly oil the grate.
  3. Lift shrimp from marinade, shaking off excess. Grill shrimp until just cooked through, about 1 minute per side.

Nutrition Facts


Per Serving: 110 calories; 4 8 10.7 96 258 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It was really easy to make. The spicy and sweet tropical flavors came together really well. I added some pineapple and red onions on skewers with the marinated shrimp and it proved to be a great...

Most helpful critical review

I loved the taste of the marinade but it didn't really come through as much as I would have liked after about an hour and a half of marinating. I think next time I would double the marinade mix...

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It was really easy to make. The spicy and sweet tropical flavors came together really well. I added some pineapple and red onions on skewers with the marinated shrimp and it proved to be a great...

Good, doubled the recipe, did a room temp 30 min marinade and added a touch of extra honey. Didn’t have mango nectar but I had a mango guava juice (usually blended with Bacardi!) that worked ju...

This was a tasty marinade. I tweaked to use what I had in the pantry. I used a mango fruit spread for the nectar and honey, just pulsed in the blender until liquified. Brushed the shrimp with...

Excellent flavors, although a little too hot for the rest of my family. It's easy enough to cut back the cayenne next time. I skipped the chili sauce to reduce sugar content as I just thought ...

I was super happy with this recipe! I didn't have the mango nectar, so I omitted it and it still turned out great. I've never worked with mango nectar so I don't know if it would have made the m...

I loved the taste of the marinade but it didn't really come through as much as I would have liked after about an hour and a half of marinating. I think next time I would double the marinade mix...