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Polynesian Grilled Shrimp


"Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party."
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50 m servings 110 cals
Original recipe yields 8 servings

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  1. Whisk together mango nectar, lemon juice, honey, soy sauce, oil, garlic, ginger, chili sauce, and cayenne in a bowl. Add shrimp, turning to coat, and marinate, covered with plastic wrap, 30 minutes at room temperature or chilled up to 4 hours.
  2. Preheat an outdoor grill for medium-high heat, 375 to 450 degrees F (200 to 230 degrees C ). Lightly oil the grate.
  3. Lift shrimp from marinade, shaking off excess. Grill shrimp until just cooked through, about 1 minute per side.

Nutrition Facts

Per Serving: 110 calories; 4 g fat; 8 g carbohydrates; 10.7 g protein; 96 mg cholesterol; 258 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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It was really easy to make. The spicy and sweet tropical flavors came together really well. I added some pineapple and red onions on skewers with the marinated shrimp and it proved to be a great...

I was super happy with this recipe! I didn't have the mango nectar, so I omitted it and it still turned out great. I've never worked with mango nectar so I don't know if it would have made the m...

I loved the taste of the marinade but it didn't really come through as much as I would have liked after about an hour and a half of marinating. I think next time I would double the marinade mix...