These 'taters are delicious and perfect for a camping trip. Don't forget to dress them up with sour cream, chives, and crumbled bacon. Be sure to use small potatoes, which cook through over an open fire better than larger ones.
I have done this for years, maybe even decades. However, I always nuke them at home first and wrap them in foil. At the campsite they heat up quickly. Also, the cold potatoes can be unwrapped and cubed and pan fried with onions and peppers.
Read MoreI have done this for years, maybe even decades. However, I always nuke them at home first and wrap them in foil. At the campsite they heat up quickly. Also, the cold potatoes can be unwrapped and cubed and pan fried with onions and peppers.
A fun way to cook potatoes over a campfire. OK, so we cooked them in our son's outdoor fire pit. I used small potatoes and they turned out great.
Super good and very easy. Lots of seasoning on the outside to spread on the middle of the potato when they were done.
Simple, delicious and full of flavor!!!! We topped them with butter, sour cream, bacon and chives. I will definitely be making these often~YUM, YUM, YUM!!!!!! Thanks for sharing. :)
Love these potatoes! I have made them several times and everyone raves about them. To save time, I microwave them for 3 minutes, let them cool and then prepare.
These are great. But you don’t really need the foil. Just place similar size potatoes on hot grill and turn them over and over Until they are blackened. Break open and enjoy with butter Yummy
Yes,,,, I added Liquid smoke 2 drops to each potato after cooking. Added it to the sour cream.
