Recipes Kiwi-Lime Pops 4.3 (7) 6 Reviews 1 Photo Blend fresh kiwi with lime juice and freeze for a summertime treat. Recipe by SandyG Published on May 12, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 6 Yield: 6 pops Jump to Nutrition Facts Ingredients 6 kiwi fruits, divided ½ cup white sugar ½ cup fresh lime juice Directions Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds. Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly. Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks. Cook's Note: To showcase the kiwi slices in these, use flat rather than cylindrical molds. I Made It Print Nutrition Facts (per serving) 115 Calories 0g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 115 % Daily Value * Total Fat 0g 1% Sodium 3mg 0% Total Carbohydrate 29g 11% Dietary Fiber 2g 8% Total Sugars 24g Protein 1g Vitamin C 75mg 374% Calcium 28mg 2% Iron 0mg 1% Potassium 255mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved