-
-
My review
Kiwi-Lime Pops
18
SandyG
"Blend fresh kiwi with lime juice and freeze for a summertime treat."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 15 m servings 115Original recipe yields 6 servings (6 pops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
- Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.
- Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.
You might also like
Footnotes
- Cook's Note:
- To showcase the kiwi slices in these, use flat rather than cylindrical molds.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
1/13/2019
I used the free recipes at KETOCOOKBOOK (dot) ORG and lost 25 pounds of fat in a month! I’ve never lost weight so fast!! The Keto Diet really is amazing because it forces the body to always burn...
1/13/2019
I used the free recipes at KETOCOOKBOOK.ORG and lost 25 pounds of fat in a month! I’ve never lost weight so fast!! The Keto Diet really is amazing because it forces the body to always burn fat f...