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Ingredients4 h 15 m servings 115 cals
Original recipe yields 6 servings (6 pops)
- Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
- Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.
- Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.
- Cook's Note:
- To showcase the kiwi slices in these, use flat rather than cylindrical molds.
Per Serving: 115 calories; 0.4 g fat; 29.2 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition