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Kiwi-Lime Pops

Rated as 5 out of 5 Stars
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"Blend fresh kiwi with lime juice and freeze for a summertime treat."
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Ingredients

4 h 15 m servings 115 cals
Original recipe yields 6 servings (6 pops)

Directions

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  • Prep

  • Ready In

  1. Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
  2. Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.
  3. Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.

Footnotes

  • Cook's Note:
  • To showcase the kiwi slices in these, use flat rather than cylindrical molds.

Nutrition Facts


Per Serving: 115 calories; 0.4 g fat; 29.2 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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