Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.

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Recipe Summary test

prep:
10 mins
additional:
12 hrs
total:
12 hrs 10 mins
Servings:
6
Yield:
6 pops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Milk Layer:
Coffee Layer:
Caramel Layer:

Directions

Instructions Checklist
  • Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.

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  • Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.

  • Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.

Nutrition Facts

151 calories; protein 3.2g; carbohydrates 28g; fat 3.7g; cholesterol 9.7mg; sodium 110.9mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/06/2017
A delicious treat. I used Gevalia vanilla cold brew. I didn't take the time to freeze each layer separately. I mixed it all together and drizzled a generous amount of butterscotch topping (it's what I had..) in the molds. It settled and topped the Popsicle perfectly. Read More
(2)