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Iced Caramel Latte Pops

Rated as 5 out of 5 Stars

"A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat."
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Ingredients

12 h 10 m servings 151 cals
Original recipe yields 6 servings (6 pops)

Directions

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  • Prep

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  1. Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
  2. Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
  3. Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.

Nutrition Facts


Per Serving: 151 calories; 3.7 g fat; 28 g carbohydrates; 3.2 g protein; 10 mg cholesterol; 111 mg sodium. Full nutrition

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Reviews

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A delicious treat. I used Gevalia vanilla cold brew. I didn't take the time to freeze each layer separately. I mixed it all together and drizzled a generous amount of butterscotch topping (it's ...