Recipes Honeyed Peach Pancake Syrup 3.0 (7) 6 Reviews 2 Photos This sweet syrup is also great on ice cream! Recipe by foodinjars (Marisa McClellan) Published on May 12, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 1 hrs 5 mins Total Time: 1 hrs 45 mins Servings: 24 Yield: 3 to 4 half-pint jars Jump to Nutrition Facts Ingredients 6 cups thickly sliced peaches with peels 3 cups water 1 cup honey, or more to taste 3 tablespoons freshly squeezed lemon juice, or to taste Directions Combine peaches and water in a nonreactive 3-quart pot. Bring to a boil. Reduce heat and simmer until peaches are soft and have colored the liquid, 20 to 25 minutes. Strain peaches and their juice through a fine-mesh sieve set over a bowl. Let peaches stand, occasionally giving them a gentle press with the back of a spoon, 5 minutes. Discard peach solids. Return strained juice to pot. Stir in honey to taste. Bring to a boil. Skim off and discard any foam that appears on top. Taste and add lemon juice to adjust sweetness. Pour hot syrup into clean half-pint jars or bottles, leaving 1/2 inch headspace and using wide-mouth jars if freezing. Wipe rims clean with a damp paper towel. Let cool completely (about 1 hour). Apply clean lids. Store in fridge up to 3 weeks or in freezer up to 6 months. Cook's Note: How much honey you'll need depends on the sweetness of your peaches. I Made It Print Nutrition Facts (per serving) 52 Calories 14g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 52 % Daily Value * Sodium 3mg 0% Total Carbohydrate 14g 5% Total Sugars 14g Protein 0g Vitamin C 15mg 73% Calcium 6mg 0% Iron 0mg 1% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved