Skip to main content New<> this month
Get the Allrecipes magazine

Honeyed Peach Pancake Syrup

Rated as 3 out of 5 Stars

"This sweet syrup is also great on ice cream!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 45 m servings 51
Original recipe yields 24 servings (3 to 4 half-pint jars)

Directions

{{model.addEditText}} Print
  1. Combine peaches and water in a nonreactive 3-quart pot. Bring to a boil. Reduce heat and simmer until peaches are soft and have colored the liquid, 20 to 25 minutes. Strain peaches and their juice through a fine-mesh sieve set over a bowl. Let peaches stand, occasionally giving them a gentle press with the back of a spoon, 5 minutes. Discard peach solids.
  2. Return strained juice to pot. Stir in honey to taste. Bring to a boil. Skim off and discard any foam that appears on top. Taste and add lemon juice to adjust sweetness. Pour hot syrup into clean half-pint jars or bottles, leaving 1/2 inch headspace and using wide-mouth jars if freezing. Wipe rims clean with a damp paper towel.
  3. Let cool completely (about 1 hour). Apply clean lids. Store in fridge up to 3 weeks or in freezer up to 6 months.

Footnotes

  • Cook's Note:
  • How much honey you'll need depends on the sweetness of your peaches.

Nutrition Facts


Per Serving: 51 calories; 0 13.8 0.1 0 3 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

After reading some of the reviews about it being runny and not wanting to throw out the solid portions, I just puréed mine after bringing to a boil and simmering 25 minutes. We liked it as was j...

Most helpful critical review

I hardly ever give bad reviews because I believe taste is subjective, but I had to warn folks about this. This was as runny as water. I would never put it on pancakes. Maybe the honey I used wa...

Most helpful
Most positive
Least positive
Newest

After reading some of the reviews about it being runny and not wanting to throw out the solid portions, I just puréed mine after bringing to a boil and simmering 25 minutes. We liked it as was j...

I hardly ever give bad reviews because I believe taste is subjective, but I had to warn folks about this. This was as runny as water. I would never put it on pancakes. Maybe the honey I used wa...

I only used this recipe as a guide because I had excess peach juice I did not want to waste. I noticed reviews stating the syrup was too thin and the same happened to me. So I added cornstarch t...

Very easy recipe, not as thick as some syrup. May reduce water to help thicken next time. Great tasting & will use again.

Yummy sounding idea but, Didn't work for me at all. Never able to reach syrup consistency. Very weak tasting. Wasted good local honey & peaches.

tasted great. however syrup was not thick enough. Will try again