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Chocolate SunButter® Scotcheroos

Rated as 4.8 out of 5 Stars
5 made it  |  0 reviews   |  1 photos

"Chocolate, butterscotch, and peanut-free SunButter Sunflower Butter make these crispy rice cereal treats extra tasty."
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35 m servings 295
Original recipe yields 24 servings (24 scotcheroos)


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  1. In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.
  2. Add SunButter(R) and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan.
  3. In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.
  4. Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.


  • TIP
  • You can substitute any kind of peanut-free butterscotch chips for the Guittard® Butterscotch Chips.

Nutrition Facts

Per Serving: 295 calories; 13.1 44.8 3.2 0 116 Full nutrition

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