Great choice for a savory brunch. Super easy to put together if using an immersion blender.

Cally

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Recipe Summary

prep:
10 mins
cook:
19 mins
additional:
15 mins
total:
44 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Place a cast iron skillet in the preheated oven for 15 minutes.

  • Whisk 3 eggs together in a bowl until well blended and frothy. Add milk and 2 tablespoons melted butter; mix well. Stir in flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper and blend until batter is smooth.

  • Place 1 tablespoon butter in the hot skillet and swirl until bottom is evenly coated and butter is melted. Pour batter into the skillet and place immediately in the oven.

  • Bake in the preheated oven until edges are brown and pancake is inflated, 15 to 20 minutes.

  • Heat vegetable oil in a large skillet over medium heat; crack 4 eggs into skillet. Cook until desired doneness is reached, 2 to 3 minutes per side.

  • Mix ricotta cheese, salt, and pepper, together in a bowl.

  • Cut pancake into 4 pieces and top each with a fried egg, ham, ricotta cheese, and Parmesan shavings.

Nutrition Facts

447 calories; protein 24.6g 49% DV; carbohydrates 16.5g 5% DV; fat 31.3g 48% DV; cholesterol 382mg 127% DV; sodium 1007.9mg 40% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/31/2018
Did not have whole milk but substituted cream. Turned out very good. Read More

Most helpful critical review

Rating: 3 stars
01/26/2018
DIRECTIONS TOO SCANTY FOR A BEGINNING COOK. I love Dutch Babies and they are so easy to make. However I am usually at a loss as to what to fill them with. This recipe is the perfect solution. I will cut it down to one serving though. No need to hack up a very large pancake. Also I am not a fan of the quick-flash videos. If you are going to demonstrate how to cook a recipe then show the real process. Read More
(3)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
01/25/2018
DIRECTIONS TOO SCANTY FOR A BEGINNING COOK. I love Dutch Babies and they are so easy to make. However I am usually at a loss as to what to fill them with. This recipe is the perfect solution. I will cut it down to one serving though. No need to hack up a very large pancake. Also I am not a fan of the quick-flash videos. If you are going to demonstrate how to cook a recipe then show the real process. Read More
(3)
Rating: 1 stars
01/17/2018
This has some of the most confusing directions I have ever seen. I m not sure we re to start or even if I want to!! Read More
Rating: 5 stars
01/25/2018
I made this because the other reviewer couldn't understand the recipe and it looked good. I had no problem with it and it was delicious! Read More
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Rating: 4 stars
01/25/2018
Worked great just follow the directions! We added some sauteed mushrooms and onions to ours. Very good! Read More
Rating: 4 stars
01/31/2018
Did not have whole milk but substituted cream. Turned out very good. Read More