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BBQ Chicken Quesadilla

Rated as 4.6 out of 5 Stars
16k

"This recipe has everything that makes quesadillas a Tex-Mex favorite, plus the goodness of UNCLE BEN'S® Whole Grain Brown Rice."
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Ingredients

40 m servings 657
Original recipe yields 6 servings

Directions

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  1. Cook rice according to package instructions.
  2. In a large saute pan heat chicken and beans with BBQ sauce.
  3. When rice is cooked, add to chicken and bean mixture. Mix well and add more barbecue sauce if desired.
  4. Assemble quesadillas by sprinkling Cheddar cheese onto 3 tortillas.
  5. Top cheese with chicken mixture. Spread out evenly and finish each with additional cheddar cheese.
  6. Top each quesadilla with another tortilla. Set aside.
  7. Toast quesadillas one at a time in a large non-stick pan over medium heat.
  8. Cook until tortillas are browned on both sides and cheese has melted, being careful when flipping.
  9. Serve one half quesadilla per person.

Nutrition Facts


Per Serving: 657 calories; 25.9 73.1 43.3 112 1397 Full nutrition

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Reviews

Read all reviews 19
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

A delightful change from the normal quesadilla. I'm not a big fan of red or kidney beans so I used pintos. These quesadillas are packed full of flavor. To make things easy I warmed one side of t...

Most helpful critical review

Not that good. The kidney beans dried out severely, both the beans and rice soaked up most of the BBQ and still it was kind of flavorless. Too much rice and I'd skip the beans if I ever tried th...

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A delightful change from the normal quesadilla. I'm not a big fan of red or kidney beans so I used pintos. These quesadillas are packed full of flavor. To make things easy I warmed one side of t...

The best quesadilla i have EVER had, my whole family was in LOVE with it!!!!!! Definitely making again! I added about two or three ounces more of bbq sauce to the bean chicken and bbq sauce pan,...

I wasn't sure I would like BBQ sauce in quesadillas. However, it was actually quite tasty. My family loved it and asked me to make it again. That is quite a compliment, since my family is very p...

I used shredded chicken and used two cups of rice and these were delicious!!

Great taste and easy to make, made for some great stuff! My only qualm was trying to flip the end product on the pan, messy the first go haha

Made lots of food and was pretty good. Goes well with hot sauce!

Not that good. The kidney beans dried out severely, both the beans and rice soaked up most of the BBQ and still it was kind of flavorless. Too much rice and I'd skip the beans if I ever tried th...

These were great. The taste can vary just by changing your barbeque sauce. I used a sweet one this time but will be trying more of a smoky one next time. I loved the rice in this and so did my ...

This recipe is really good. I really liked the rice in the quesadillas, it added enough substance to make this quesadilla dinner instead of just a snack. I was left feeling full and satisfied!