Get ready for the football game! Pizza pockets are fun and everyone of all ages loves them!

Lisa Dahl


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Divide bread dough into 4 balls. Place on a flat work surface; cover with plastic wrap sprayed with cooking spray. Let stand until room temperature and pliable, about 30 minutes.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Dust work surface with flour and roll out dough into 8-inch circles. Transfer to baking sheets lined with parchment paper.

  • Mix pizza sauce and tomato paste together in a bowl. Spread 2 tablespoons of the sauce mixture over each circle, leaving a 1-inch border.

  • Arrange 15 pepperoni slices and 1/2 cup mozzarella cheese over one half of each circle. Fold circles in half over pepperoni and cheese; pinch edges and fold to seal.

  • Whisk egg white and water together in a small bowl. Brush over top of dough.

  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts

783 calories; 36.1 g total fat; 88 mg cholesterol; 2495 mg sodium. 70.4 g carbohydrates; 39.4 g protein; Full Nutrition