Added to shopping list. Go to shopping list.
Ingredients25 m servings 53 cals
Original recipe yields 32 servings (32 spooky eyes)
- Carve a small hole in the bottom of each gumdrop candy. Put a small dot of icing in each hole. Stick 1 piece licorice into the icing to form the "pupils."
- Press gumdrop candies into the pitted lychees. Arrange "eyes" on a plate. Chill until serving.
- Cook's Note:
- Canned lychees which can be found easily at any international market.
Per Serving: 53 calories; 0 g fat; 13.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition