These fruit and candy eyeballs are great on a plate or in your favorite Jell-O®!

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
32
Yield:
32 spooky eyes
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Carve a small hole in the bottom of each gumdrop candy. Put a small dot of icing in each hole. Stick 1 piece licorice into the icing to form the "pupils."

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  • Press gumdrop candies into the pitted lychees. Arrange "eyes" on a plate. Chill until serving.

Cook's Note:

Canned lychees which can be found easily at any international market.

Nutrition Facts

53 calories; protein 0.2g; carbohydrates 13.4g 4% DV; fatg; cholesterolmg; sodium 16.6mg 1% DV. Full Nutrition