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Spooky Eyes

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Recipe by:

"These fruit and candy eyeballs are great on a plate or in your favorite Jell-O®!"
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Ingredients

25 m servings 53 cals
Original recipe yields 32 servings (32 spooky eyes)

Directions

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  • Prep

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  1. Carve a small hole in the bottom of each gumdrop candy. Put a small dot of icing in each hole. Stick 1 piece licorice into the icing to form the "pupils."
  2. Press gumdrop candies into the pitted lychees. Arrange "eyes" on a plate. Chill until serving.
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Footnotes

  • Cook's Note:
  • Canned lychees which can be found easily at any international market.

Nutrition Facts


Per Serving: 53 calories; 0 g fat; 13.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition

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