Simmered Kabocha Pumpkin and Fried Tofu with Sweet Soy Sauce
This is a kind of traditional Japanese nimono. It's really good for lunchboxes too. You can get Japanese kabocha pumpkin at a Japanese market, Chinese market, or another Asian market. The dish is even better the next day as leftovers (served hot or cold).
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
344 calories; protein 17.1g; carbohydrates 34.1g; fat 15.4g; cholesterol 1.2mg; sodium 914mg.
Full Nutrition