LIVE

Simple, easy recipe.

Gallery

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.

  • Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.

Nutrition Facts

117 calories; protein 2.4g; carbohydrates 21.9g; fat 3.7g; sodium 90.3mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/03/2020
We did not care for the texture of the squash. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2020
Very simple and easy way to make this. Read More
Rating: 4 stars
06/03/2020
We did not care for the texture of the squash. Read More