Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple, easy recipe.

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Recipe Summary

cook:
35 mins
total:
45 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.

  • Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.

Nutrition Facts

117 calories; protein 2.4g; carbohydrates 21.9g; fat 3.7g; sodium 90.3mg. Full Nutrition
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