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Roasted Kabocha Squash

Rated as 5 out of 5 Stars
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"Simple, easy recipe."
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45 m servings 117 cals
Original recipe yields 4 servings


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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
  3. Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.

Nutrition Facts

Per Serving: 117 calories; 3.7 g fat; 21.9 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 90 mg sodium. Full nutrition

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