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Roasted Kabocha Squash

Rated as 5 out of 5 Stars
5 made it  |  0 reviews   |  1 photos
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"Simple, easy recipe."
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Ingredients

45 m servings 117
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
  3. Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.

Nutrition Facts


Per Serving: 117 calories; 3.7 21.9 2.4 0 90 Full nutrition

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Reviews

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