Roasted Kabocha Squash
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Ingredients45 m servings 117 cals
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
- Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.
Per Serving: 117 calories; 3.7 g fat; 21.9 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 90 mg sodium. Full nutrition