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Chicken Cakes

Rated as 4 out of 5 Stars
0

"Spicy chicken cakes, great with or without sauce!"
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Ingredients

31 m servings 462
Original recipe yields 8 servings

Directions

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  1. Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
  2. Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
  3. Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.

Footnotes

  • Cook's Note:
  • Substitute drained canned chicken for the shredded chicken if desired.

Nutrition Facts


Per Serving: 462 calories; 33.2 19.7 21.3 69 990 Full nutrition

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Reviews

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I LOVED LOVED LOVED the flavor in these but I did have issues with execution as written. As soon as the cakes hit the oil they completely disintegrated into the grease. The first skillet full wa...