Rating: 4 stars 4
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Spicy chicken cakes, great with or without sauce!

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Recipe Summary

prep:
25 mins
cook:
6 mins
total:
31 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dipping Sauce:

Directions

Instructions Checklist
  • Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.

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  • Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.

  • Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.

Cook's Note:

Substitute drained canned chicken for the shredded chicken if desired.

Nutrition Facts

462 calories; protein 21.3g; carbohydrates 19.7g; fat 33.2g; cholesterol 69.2mg; sodium 989.6mg. Full Nutrition
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