New this month
Get the Allrecipes magazine

Chicken Cakes


"Spicy chicken cakes, great with or without sauce!"
Added to shopping list. Go to shopping list.


31 m servings 462 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
  2. Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
  3. Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.


  • Cook's Note:
  • Substitute drained canned chicken for the shredded chicken if desired.

Nutrition Facts

Per Serving: 462 calories; 33.2 g fat; 19.7 g carbohydrates; 21.3 g protein; 69 mg cholesterol; 990 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I LOVED LOVED LOVED the flavor in these but I did have issues with execution as written. As soon as the cakes hit the oil they completely disintegrated into the grease. The first skillet full wa...