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Ingredients31 m servings 462 cals
Original recipe yields 8 servings
- Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
- Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
- Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.
- Cook's Note:
- Substitute drained canned chicken for the shredded chicken if desired.
Per Serving: 462 calories; 33.2 g fat; 19.7 g carbohydrates; 21.3 g protein; 69 mg cholesterol; 990 mg sodium. Full nutrition
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