Gluten-Free Pesto Chicken Cakes with Spicy Dipping Sauce
Substitute full-fat plain Greek yogurt for the sour cream if desired.
This is a very flexible recipe. You can skip the pesto and use your own sauce mixture. I've used seasoned tomato paste (in a tube) in place of the pesto, added cheese, and served with marinara sauce for a chicken parm cake.
Triple the recipe and it makes a lot of hors d'oeuvres for a larger crowd. You can prep them, freeze them, and thaw a day ahead of the event as well.