Recipes Side Dish Vegetables Squash Roasted Butternut Squash Puree 4.5 (2) 2 Reviews 3 Photos This is very easy and healthy. It tastes like pumpkin pie! Recipe by ChristinaB Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 large butternut squash, halved and seeded salt and ground black pepper to taste 2 cups chicken stock Directions Preheat oven to 400 degrees F (200 degrees C). Place squash on a baking sheet, flesh-side up. Roast in the preheated oven until tender and slightly brown, 45 minutes to 1 hour. Cool until easily handled. Scoop flesh into a food processor; pulse until smooth. Add chicken stock, 1/4 cup at a time, while continuing to pulse, until smooth. Season puree with salt and pepper. Cook's Note: Vegetable broth can be used in place of the chicken stock, if desired. I Made It Print Nutrition Facts (per serving) 159 Calories 1g Fat 40g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 159 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 395mg 17% Total Carbohydrate 40g 15% Dietary Fiber 7g 24% Total Sugars 8g Protein 4g Vitamin C 72mg 358% Calcium 167mg 13% Iron 2mg 13% Potassium 1203mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved