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My review
Roasted Butternut Squash Puree
8
ChristinaB
"This is very easy and healthy. It tastes like pumpkin pie!"
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Ingredients
1 h servings 159Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Place squash on a baking sheet, flesh-side up.
- Roast in the preheated oven until tender and slightly brown, 45 minutes to 1 hour. Cool until easily handled.
- Scoop flesh into a food processor; pulse until smooth. Add chicken stock, 1/4 cup at a time, while continuing to pulse, until smooth. Season puree with salt and pepper.
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Footnotes
- Cook's Note:
- Vegetable broth can be used in place of the chicken stock, if desired.
Nutrition Facts
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8/20/2017
This recipe is handy for those times when you find butternut squash on sale. Mine only needed 30 minutes in the oven. Also, add the broth little-by-little. I only needed one cup. After using bro...