Roasted Butternut Squash Puree
This is very easy and healthy. It tastes like pumpkin pie!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Vegetable broth can be used in place of the chicken stock, if desired.
Nutrition Facts
Per Serving:
159 calories; protein 3.7g; carbohydrates 40.3g; fat 0.6g; cholesterol 0.4mg; sodium 395.2mg.
Full Nutrition