Ingredients25 m servings 178
- Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.
Per Serving: 178 calories; 13.4 13.1 1.9 25 29 Full nutrition
ReviewsRead all reviews 4
The taste of this was very good but it was a bit too runny. It never thickened. Maybe the ratio of white chocolate to heavy whipping cream is wrong. If I make it again I will add more white choc...
runny talked to a pastry chef should hv added cream to white chocolate slowly to temper chocolate. able to control heat transfer better