Rating: 4 stars 3.7
8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.

Gallery

Credit: Yoly

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.

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Nutrition Facts

178 calories; protein 1.9g; carbohydrates 13.1g; fat 13.4g; cholesterol 25.1mg; sodium 29.4mg. Full Nutrition
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