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Easy White Chocolate Ganache

Rated as 3 out of 5 Stars

"I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache."
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Ingredients

25 m servings 178 cals
Original recipe yields 8 servings

Directions

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  1. Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.

Nutrition Facts


Per Serving: 178 calories; 13.4 g fat; 13.1 g carbohydrates; 1.9 g protein; 25 mg cholesterol; 29 mg sodium. Full nutrition

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Reviews

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The taste of this was very good but it was a bit too runny. It never thickened. Maybe the ratio of white chocolate to heavy whipping cream is wrong. If I make it again I will add more white choc...

runny talked to a pastry chef should hv added cream to white chocolate slowly to temper chocolate. able to control heat transfer better