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Ingredients25 m servings 178 cals
Original recipe yields 8 servings
- Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.
Per Serving: 178 calories; 13.4 g fat; 13.1 g carbohydrates; 1.9 g protein; 25 mg cholesterol; 29 mg sodium. Full nutrition
ReviewsRead all reviews 2
The taste of this was very good but it was a bit too runny. It never thickened. Maybe the ratio of white chocolate to heavy whipping cream is wrong. If I make it again I will add more white choc...