Easily made brownies from a cake mix!

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.

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  • In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.

  • Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.

Nutrition Facts

95.6 calories; protein 0.9g 2% DV; carbohydrates 15.5g 5% DV; fat 3.1g 5% DV; cholesterol 5.3mg 2% DV; sodium 102.6mg 4% DV. Full Nutrition

Reviews (66)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/02/2003
These taste GREAT and are super easy. The batter is really thick though - I increased the milk to 1/2 cup and probably could have added more. They were a big hit with my husband's coworkers! Read More
(26)

Most helpful critical review

Rating: 3 stars
11/15/2003
Easy to throw together and hard to keep in the house. I added a litte more milk 2 more Tbs than the recipe called for due to the hard texture of the mix it was hard to get out of the bowl and into the pan. Read More
(9)
80 Ratings
  • 5 star values: 29
  • 4 star values: 23
  • 3 star values: 20
  • 2 star values: 5
  • 1 star values: 3
Rating: 4 stars
09/02/2003
These taste GREAT and are super easy. The batter is really thick though - I increased the milk to 1/2 cup and probably could have added more. They were a big hit with my husband's coworkers! Read More
(26)
Rating: 5 stars
11/15/2003
I love this recipe...I've made this many times now. I like using a yellow or butter yellow cake mix better than white and add more milk as well. Great recipe! Read More
(23)
Rating: 4 stars
02/18/2004
I love this basic mix recipe. I did modify to increase eggs to 2, and increased the milk to 1/2 cup. I just substitute/vary the ingredients to suit my tastes. Almost a cup of any dry ingredient works marvelously. I like coconut in the chocolate cake version. Read More
(21)
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Rating: 5 stars
02/10/2004
AWESOME!!! My family went crazy over these....I didn't adjust the recipe at all and yes it was sticky to get into the pan and off the bowl sides but totally worth it! thanks will use this again! Read More
(13)
Rating: 5 stars
11/09/2006
These brownies are sooo good!! I tried white chocolate chips rather than butter scotch...peanutbutter chips would be good too! Read More
(12)
Rating: 3 stars
11/15/2003
Easy to throw together and hard to keep in the house. I added a litte more milk 2 more Tbs than the recipe called for due to the hard texture of the mix it was hard to get out of the bowl and into the pan. Read More
(9)
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Rating: 5 stars
11/15/2006
WOW!!These are awesome! I am shocked how moist and chewy they came out especially with out having to add any butter or oil of any kind. I did add almost a whole bag of butterscotch chips however which made them a little more crumbly but worth it! And I am a HUGE frosting fan so I frosted them with a butterscotch frosting I found on this site as well! VERY easy and VERY YUMMY! Read More
(7)
Rating: 4 stars
11/24/2010
I added 2 eggs opted for 1/2c milk added 1c toffee pieces and a splash of vanilla...Yum-o! Read More
(7)
Rating: 5 stars
08/12/2009
I hate to tweak recipes and I try never to do that here on this site but I guess we all have things that we make our way. I started with a yellow cake mix. I placed the mix in a bowl and then added 1 cup of white chocolate chips so that they would get coated with the mix. I then added in the brown sugar and mixed well. After reading about other people not being able to spread in to a pan I thought that most brownie mixes call for oil. So I added 1/3 c. canola oil then c. water in place of milk and 2 eggs. Once I had the ingredients all mixed together the consistency was more like brownie batter. My family really enjoyed these and I would make again. Read More
(6)