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Ingredients4 h 13 m servings 142 cals
Original recipe yields 20 servings
- Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
- Beat ganache with electric mixer until stiff peaks form.
- Cook's Note:
- The melted chocolate and cream will turn a pale yellow. This is normal. When whipped, it will regain its white color.
Per Serving: 142 calories; 10.7 g fat; 10.5 g carbohydrates; 1.5 g protein; 20 mg cholesterol; 24 mg sodium. Full nutrition