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My review
Whipped White Chocolate Ganache
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Kayla
"Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes."
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Ingredients
4 h 13 m servings 142 calsOriginal recipe yields 20 servings
- Adjust
- US
- Metric
Directions
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- Cook's Note:
- The melted chocolate and cream will turn a pale yellow. This is normal. When whipped, it will regain its white color.
Nutrition Facts
Per Serving: 142 calories; 10.7 g fat; 10.5 g carbohydrates; 1.5 g protein; 20 mg cholesterol; 24 mg sodium. Full nutrition