Whipped White Chocolate Ganache


Quick, easy frosting recipe for whipped white chocolate ganache. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping.

overhead view of Whipped White Chocolate Ganache on chocolate cupcakes garnished with chocolate sprinkles, on a cooling rack
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
4 hrs 3 mins
Total Time:
4 hrs 13 mins


  • 1 cup heavy whipping cream

  • 2 cups white chocolate chips


  1. Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.

  2. Beat ganache with an electric mixer until stiff peaks form.

Cook's Note:

The melted chocolate and cream will turn a pale yellow; this is normal. When whipped, it will regain its white color.

Nutrition Facts (per serving)

143 Calories
11g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 143
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 20mg 7%
Sodium 24mg 1%
Total Carbohydrate 11g 4%
Total Sugars 10g
Protein 2g
Vitamin C 0mg 1%
Calcium 59mg 5%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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