Whipped White Chocolate Ganache

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Recipe by: Kayla

"Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes."

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4 h 13 m servings 142

Original recipe yields 20 servings

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1 cup heavy whipping cream

2 cups white chocolate chips
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Directions

Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
Beat ganache with electric mixer until stiff peaks form.