Whipped White Chocolate Ganache
Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
The melted chocolate and cream will turn a pale yellow. This is normal. When whipped, it will regain its white color.
Nutrition Facts
Per Serving:
143 calories; protein 1.5g; carbohydrates 10.5g; fat 10.7g; cholesterol 20.1mg; sodium 23.5mg.
Full Nutrition