Whipped White Chocolate Ganache

Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.

By Kayla

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Recipe Summary

cook:
5 mins
additional:
4 hrs 3 mins
total:
4 hrs 13 mins
prep:
5 mins
Servings:
20
Yield:
20 servings
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.n

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  • Beat ganache with electric mixer until stiff peaks form.n

Cook's Note:

The melted chocolate and cream will turn a pale yellow. This is normal. When whipped, it will regain its white color.

Nutrition Facts

Per Serving:
143 calories; protein 1.5g; carbohydrates 10.5g; fat 10.7g; cholesterol 20.1mg; sodium 23.5mg. Full Nutrition
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