Red Velvet Cheesecake with Buttercream Frosting
This is similar to the The Cheesecake Factory's® version. It's a little time consuming but totally worth the effort.
Original recipe yields 16 servings
915 calories; protein 8.7g; carbohydrates 91.5g; fat 58.8g; cholesterol 149.3mg; sodium 420.9mg. Full Nutrition