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Ingredients10 m servings 467 cals
Original recipe yields 2 servings (2 glasses)
- Place milk, vodka, 2 teaspoons caramel sauce, and sea salt in a blender; pulse and add ice cream. Blend just until shake is smooth and thick, adding more ice cream for a thicker shake. Drop pretzels into the shake as the blender is running and blend until smooth.
- Drizzle remaining 1 teaspoon caramel around the inside of 2 glasses. Pour shake into glasses.
- Cook's Note:
- Substitute non-dairy milk if desired.
Per Serving: 467 calories; 17.7 g fat; 60.3 g carbohydrates; 10.7 g protein; 68 mg cholesterol; 873 mg sodium. Full nutrition