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Salted Caramel Pretzel Shake

 made it  |  0 reviews   |   photos
Angela Sackett | Superhotmama

"Inspired by the amazing menu item from The Cheesecake Factory®. This is just as delicious without the vodka as a family-friendly treat! Garnish each shake with an additional pretzel, if desired."
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10 m servings 467 cals
Original recipe yields 2 servings (2 glasses)

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  • Prep

  • Ready In

  1. Place milk, vodka, 2 teaspoons caramel sauce, and sea salt in a blender; pulse and add ice cream. Blend just until shake is smooth and thick, adding more ice cream for a thicker shake. Drop pretzels into the shake as the blender is running and blend until smooth.
  2. Drizzle remaining 1 teaspoon caramel around the inside of 2 glasses. Pour shake into glasses.


  • Cook's Note:
  • Substitute non-dairy milk if desired.

Nutrition Facts

Per Serving: 467 calories; 17.7 g fat; 60.3 g carbohydrates; 10.7 g protein; 68 mg cholesterol; 873 mg sodium. Full nutrition

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