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My review
Salted Caramel Pretzel Shake
1 made it |
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158
Angela Sackett | Superhotmama
"Inspired by the amazing menu item from The Cheesecake Factory®. This is just as delicious without the vodka as a family-friendly treat! Garnish each shake with an additional pretzel, if desired."
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Ingredients
10 m servings 467Original recipe yields 2 servings (2 glasses)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place milk, vodka, 2 teaspoons caramel sauce, and sea salt in a blender; pulse and add ice cream. Blend just until shake is smooth and thick, adding more ice cream for a thicker shake. Drop pretzels into the shake as the blender is running and blend until smooth.
- Drizzle remaining 1 teaspoon caramel around the inside of 2 glasses. Pour shake into glasses.
Footnotes
- Cook's Note:
- Substitute non-dairy milk if desired.