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My review
The Cheesecake Factory® Avocado Egg Rolls
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OAC
"Fried appetizer recipe."
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Ingredients
23 m servings 275Original recipe yields 3 servings (3 egg rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine avocado, sun-dried tomatoes, red onion, cilantro, and salt in a bowl; mix gently to avoid mashing the avocado.
- Position egg roll wrappers on a flat work surface so that 1 corner is pointing toward you. Place 1/3 of the avocado mixture 1 inch from the bottom corner and sides of each wrapper; wrap up halfway. Brush the exposed corners and edges of the wrappers with beaten egg; roll up completely. Press down lightly on rolls to ensure they are sealed.
- Heat oil in a deep-fryer or large saucepan over medium heat. Fry egg rolls until golden brown, 3 to 4 minutes. Drain on paper towels.
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Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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5/16/2017
I have never been to The Cheesecake Factory so I cannot compare but these were good. The recipe doesn't mention it but I definitely think they need a dipping sauce. I used sweet chili sauce and ...
1/14/2018
Excellent first go around, I stuck to the recipe but next time I will add a little pico de Gallo and lime.
3/16/2019
The idea of an avocado roll sounded good, but these were not. My avacado filling before I rolled and cooked them was amazing, but after cooking, they weren't good to me. I couldn't even finish t...