Can be eaten cold so this is ideal for Shabbos lunch. Leftovers can be used on salads or for sandwiches. Need to be attentive to stove for 30 minutes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness.

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  • Whisk egg and water together in a bowl.

  • Mix panko bread crumbs, lemon pepper, and dill weed together on a flat dish.

  • Dip chicken pieces in egg mixture. Dredge in panko mixture until coated.

  • Coat a large skillet with cooking spray; preheat over medium-high heat. Cook chicken pieces in batches until golden brown, about 5 minutes per side. Drain on paper towels. Sprinkle lemon juice over each piece of chicken.

Cook's Note:

Salt, onion powder, garlic powder, paprika, dried parsley, and herb seasoning could be used to season the bread crumbs instead.

Use a skillet large enough to cook chicken pieces without teaching.

Nutrition Facts

230 calories; 5.8 g total fat; 116 mg cholesterol; 268 mg sodium. 19.4 g carbohydrates; 29.9 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/17/2017
This recipe turned out good for me. I may have been a little heavy handed on the dill but I really like the dill. This is a recipe that can easily be changed to suit your taste and you could put whatever you like in the breadcrumb mixture. Great recipe! Read More
(1)

Most helpful critical review

Rating: 3 stars
10/23/2017
This recipe was only ok. We didn't feel like it had a lot of flavor and being told to using cooking spray as opposed to oil was a negative. I started out with cooking oil and realized it was just going to burn the chicken so I switched to Olive oil instead. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/17/2017
This recipe turned out good for me. I may have been a little heavy handed on the dill but I really like the dill. This is a recipe that can easily be changed to suit your taste and you could put whatever you like in the breadcrumb mixture. Great recipe! Read More
(1)
Rating: 5 stars
05/17/2017
This recipe turned out good for me. I may have been a little heavy handed on the dill but I really like the dill. This is a recipe that can easily be changed to suit your taste and you could put whatever you like in the breadcrumb mixture. Great recipe! Read More
(1)
Rating: 3 stars
10/23/2017
This recipe was only ok. We didn't feel like it had a lot of flavor and being told to using cooking spray as opposed to oil was a negative. I started out with cooking oil and realized it was just going to burn the chicken so I switched to Olive oil instead. Read More
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Rating: 4 stars
10/27/2017
Very simple. You have to watch it because there s a fine line between burning the coating and drying out the chicken. Medium heat will help and prep is fast so be patient. Read More
Rating: 5 stars
02/08/2019
Very easy. I will make this again. excellent flavors. Just use what seasoning you prefer. I use garlic powder and Jane s crazy salt. A little olive oil and some sautéed mushrooms. After Cooking the chicken I added a little cream and served with fetachini and peas. Read More