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Broccoli and Carrot Stir Fry

Rated as 4.5 out of 5 Stars

"A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection."
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26 m servings 90
Original recipe yields 5 servings (5 cups)


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  1. Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green, about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.
  2. Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute. Drain.
  3. Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.
  4. Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes. Add cornstarch mixture; cook and stir until vegetables are coated evenly, 1 to 2 minutes.

Nutrition Facts

Per Serving: 90 calories; 5.8 8.4 2.9 < 1 147 Full nutrition

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I had some baby carrots that were close to expiring so I used those instead and just guesstimated on the ratio to the broccoli. I really liked this recipe. I do think you could simplify it by le...

Quick, easy and flavorful! kids approved ;)