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Broccoli and Carrot Stir Fry

"A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection."
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26 m servings 90 cals
Original recipe yields 5 servings (5 cups)

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  1. Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green, about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.
  2. Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute. Drain.
  3. Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.
  4. Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes. Add cornstarch mixture; cook and stir until vegetables are coated evenly, 1 to 2 minutes.

Nutrition Facts

Per Serving: 90 calories; 5.8 g fat; 8.4 g carbohydrates; 2.9 g protein; < 1 mg cholesterol; 147 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Quick, easy and flavorful! kids approved ;)

I had some baby carrots that were close to expiring so I used those instead and just guesstimated on the ratio to the broccoli. I really liked this recipe. I do think you could simplify it by le...