Recipes Eight Treasure Rice Pudding Be the first to rate & review! 0 Photos Sticky rice is layered with pineapple, dates, toasted nuts, and bean paste in this traditional Chinese eight treasure rice pudding recipe. Recipe by xiangxiangzui Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 45 mins Additional Time: 1 hrs 27 mins Total Time: 2 hrs 32 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ⅔ cups glutinous rice 2 cups water 2 tablespoons white sugar 1 tablespoon butter 5 dates ¾ cup red bean paste 3 tablespoons toasted walnuts, finely chopped ½ teaspoon vegetable oil 1 pineapple ring 1 tablespoon toasted pumpkin seeds, finely chopped 1 tablespoon roasted peanuts, finely chopped 10 canned mandarin orange segments Directions Rinse and soak rice in a bowl of water for 50 minutes. Drain well and transfer rice to a rice cooker; add 2 cups water. Cook rice according to manufacturer's instructions, about 20 minutes. Transfer cooked rice to a large bowl and cool for 2 minutes. Stir in sugar and butter. Rinse and soak dates in a bowl of warm water for 30 minutes. Drain and slice dates in half and remove pits. Mix red bean paste and walnuts together in a bowl. Lightly oil a shallow bowl with vegetable oil. Place pineapple ring in the bottom and fill with pumpkin seeds and peanuts. Arrange dates and mandarin oranges around the pineapple ring, creating a sunshine pattern. Spoon 1/2 of the rice into the bowl and flatten. Spread red bean paste mixture evenly on top. Fill the bowl with the remaining rice and flatten. Place bowl in a steamer, cover, and steam over medium-high heat for 25 minutes. Remove from heat and cool for 5 minutes. Run a knife around the edge of the rice. Place a plate over the top, flip over, and remove bowl. I Made It Print Nutrition Facts (per serving) 269 Calories 5g Fat 52g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 269 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 7% Cholesterol 4mg 1% Sodium 25mg 1% Total Carbohydrate 52g 19% Dietary Fiber 3g 11% Total Sugars 9g Protein 5g Vitamin C 9mg 43% Calcium 18mg 1% Iron 1mg 8% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved