This is a Chinese dessert of steamed milk, very simple to make. It is smooth and creamy and perfect for a sweet tooth. Serve warm or cold.

Joyce

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk into 2 bowls; cover with aluminum foil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bowls of milk, cover, and steam, about 5 minutes. Allow layer of skin to form on top of milk.

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  • Flip up a corner of the milk skin and pour milk into an empty bowl, reserving the milk skin in the bowl.

  • Whisk egg whites and sugar together in a bowl; pour in the milk and mix well. Pour milk mixture back into the 2 bowls under the reserved milk skin. Cover with aluminum foil.

  • Steam milk mixture until set, about 15 minutes.

Nutrition Facts

308 calories; protein 15.4g 31% DV; carbohydrates 35.5g 12% DV; fat 11.9g 18% DV; cholesterol 36.6mg 12% DV; sodium 201.8mg 8% DV. Full Nutrition