Double Skinned Milk
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"This is a Chinese dessert of steamed milk, very simple to make. It is smooth and creamy and perfect for a sweet tooth. Serve warm or cold."
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Ingredients25 m servings 308 cals
Original recipe yields 2 servings
- Pour milk into 2 bowls; cover with aluminum foil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bowls of milk, cover, and steam, about 5 minutes. Allow layer of skin to form on top of milk.
- Flip up a corner of the milk skin and pour milk into an empty bowl, reserving the milk skin in the bowl.
- Whisk egg whites and sugar together in a bowl; pour in the milk and mix well. Pour milk mixture back into the 2 bowls under the reserved milk skin. Cover with aluminum foil.
- Steam milk mixture until set, about 15 minutes.
Per Serving: 308 calories; 11.9 g fat; 35.5 g carbohydrates; 15.4 g protein; 37 mg cholesterol; 202 mg sodium. Full nutrition