New this month
Get the Allrecipes magazine

Ginger Milk Curd

 made it  |  0 reviews   |   photos

"Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up."
Added to shopping list. Go to shopping list.


12 m servings 198 cals
Original recipe yields 1 servings (1 serving)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.
  2. Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.
  3. Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.

Nutrition Facts

Per Serving: 198 calories; 8 g fat; 24.2 g carbohydrates; 7.9 g protein; 24 mg cholesterol; 98 mg sodium. Full nutrition

Similar recipes


Read all reviews 0