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Ginger Milk Curd

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"Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up."
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12 m servings 198 cals
Original recipe yields 1 servings (1 serving)


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  1. Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.
  2. Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.
  3. Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.

Nutrition Facts

Per Serving: 198 calories; 8 g fat; 24.2 g carbohydrates; 7.9 g protein; 24 mg cholesterol; 98 mg sodium. Full nutrition

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