In this easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut. A big hit with seafood fans.

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Recipe Summary

prep:
15 mins
cook:
24 mins
additional:
20 mins
total:
59 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak mussels in a bowl of cold salted water for 20 minutes. Drain.

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  • Bring a small pot of water to a boil. Add noodles; simmer until tender, 2 to 3 minutes. Drain and rinse with cold water.

  • Bring 1 quart of water to a boil in the same pot. Add tomato, onion, tomato puree, sauerkraut, chile oil, garlic, and salt. Simmer until onion softens, about 10 minutes. Stir in mussels; simmer for 1 minute. Stir in prawns; simmer until opaque, 1 to 2 minutes. Stir in rice noodles. Garnish with parsley.

Nutrition Facts

386 calories; protein 22.8g 46% DV; carbohydrates 56.9g 18% DV; fat 6.6g 10% DV; cholesterol 110.2mg 37% DV; sodium 1054.3mg 42% DV. Full Nutrition