Simple and Fresh Corn Casserole
Original recipe yields 10 servings
I husk the corn and cut it off the cob the day before.
You can also use 18 ears of corn. If so, use 4 eggs.
149 calories; protein 6.2g 12% DV; carbohydrates 22.3g 7% DV; fat 5.6g 9% DV; cholesterol 63.9mg 21% DV; sodium 296.2mg 12% DV. Full Nutrition