I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.

LeenO

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.

  • Bake in the preheated oven until bubbling, about 1 hour.

Cook's Notes:

I husk the corn and cut it off the cob the day before.

You can also use 18 ears of corn. If so, use 4 eggs.

Nutrition Facts

149 calories; protein 6.2g 12% DV; carbohydrates 22.3g 7% DV; fat 5.6g 9% DV; cholesterol 63.9mg 21% DV; sodium 296.2mg 12% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/25/2019
This has actually been a recipe my mother and grandmother passed to me. We make it for all holidays and even put fresh corn in the freezer so it always tastes the best! Now, my daughter makes it for her family, too. Read More
(1)

Most helpful critical review

Rating: 1 stars
05/17/2017
Followed the recipe but I did not care for it. It was more like baked eggs or an omelette. Not what I was expecting. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/15/2017
Very tasty and simple. Much lower in fat than other similar recipes. I only added a very small amount of butter on top right before a I served it. I will definitely make again! Read More
(1)
Rating: 5 stars
09/25/2019
This has actually been a recipe my mother and grandmother passed to me. We make it for all holidays and even put fresh corn in the freezer so it always tastes the best! Now, my daughter makes it for her family, too. Read More
(1)
Rating: 1 stars
05/17/2017
Followed the recipe but I did not care for it. It was more like baked eggs or an omelette. Not what I was expecting. Read More
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