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Simple and Fresh Corn Casserole

Rated as 2.5 out of 5 Stars

"I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving."
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Ingredients

1 h 20 m servings 149 cals
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
  3. Bake in the preheated oven until bubbling, about 1 hour.

Footnotes

  • Cook's Notes:
  • I husk the corn and cut it off the cob the day before.
  • You can also use 18 ears of corn. If so, use 4 eggs.

Nutrition Facts


Per Serving: 149 calories; 5.6 g fat; 22.3 g carbohydrates; 6.2 g protein; 64 mg cholesterol; 296 mg sodium. Full nutrition

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Reviews

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Very tasty and simple. Much lower in fat than other similar recipes. I only added a very small amount of butter on top right before a I served it. I will definitely make again!

Followed the recipe but I did not care for it. It was more like baked eggs or an omelette. Not what I was expecting.