Jacque's Fresh Corn Fritters
My wife cannot eat the whole kernels of corn and I love corn. Pureeing the batter seemed to be a logical approach to solving this problem. I am type 2 diabetic so the use of liquid egg helped my situation. The flavor from grilling the corn adds a flavor that cannot be duplicated and turned these ordinary fritters into great fritters.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
161 calories; protein 5.3g; carbohydrates 26.1g; fat 5.3g; cholesterol 0.6mg; sodium 235.4mg.
Full Nutrition