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Grilled Herbed Corn on the Cob


"My husband didn't like corn on the cob until he had this recipe!"
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40 m servings 182 cals
Original recipe yields 6 servings

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  1. Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
  4. Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Nutrition Facts

Per Serving: 182 calories; 12.6 g fat; 17.9 g carbohydrates; 3 g protein; 31 mg cholesterol; 483 mg sodium. Full nutrition

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Read all reviews 2
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Simple , straight forward, and full of flavor. The one recommendation I have is to chop up the herbs up so that distribute more evenly. I chopped some up and left others whole but next time I w...

Used fresh herbs from the garden. Got quite a few compliments as a side dish. Second time I was a bit rushed and melted the butter. Tasted fine, but I find it easier to coat the corn with coa...