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Grilled Herbed Corn on the Cob

Rated as 4.78 out of 5 Stars

"My husband didn't like corn on the cob until he had this recipe!"
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40 m servings 182
Original recipe yields 6 servings


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  1. Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
  4. Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Nutrition Facts

Per Serving: 182 calories; 12.6 17.9 3 31 483 Full nutrition

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Read all reviews 9
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Simple , straight forward, and full of flavor. The one recommendation I have is to chop up the herbs up so that distribute more evenly. I chopped some up and left others whole but next time I w...

Used fresh herbs from the garden. Got quite a few compliments as a side dish. Second time I was a bit rushed and melted the butter. Tasted fine, but I find it easier to coat the corn with coa...

I cut the ingreds. in half. Just my husband and I. The most tender, tasty corn on the cob I have had. I am just learning the joy of grilling and I did a steak with this. Wonderful and my hus...

This is the best grilled corn on the cob I have ever made. Very tasty!

This was delicious and my husband also loved it. I had all these wonderful herbs in my courtyard garden (only place with enough sun) and what a great way to use them. Perfect as advertised. T...

Used all herbs from the garden I think that makes all the difference in the world so heavenly. Cooking time was perfect at high altitude.

Excellent and will make many more times

This is a great recipe.

Made as instructed. Had to increase time for grilling. Takes great.