Ingredients40 m servings 182
- Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
- Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Per Serving: 182 calories; 12.6 17.9 3 31 483 Full nutrition
ReviewsRead all reviews 9
Simple , straight forward, and full of flavor. The one recommendation I have is to chop up the herbs up so that distribute more evenly. I chopped some up and left others whole but next time I w...
Used fresh herbs from the garden. Got quite a few compliments as a side dish. Second time I was a bit rushed and melted the butter. Tasted fine, but I find it easier to coat the corn with coa...
I cut the ingreds. in half. Just my husband and I. The most tender, tasty corn on the cob I have had. I am just learning the joy of grilling and I did a steak with this. Wonderful and my hus...
This is the best grilled corn on the cob I have ever made. Very tasty!
This was delicious and my husband also loved it. I had all these wonderful herbs in my courtyard garden (only place with enough sun) and what a great way to use them. Perfect as advertised. T...
Used all herbs from the garden I think that makes all the difference in the world so heavenly. Cooking time was perfect at high altitude.