Grilled Herbed Corn on the Cob


My husband didn't like corn on the cob until he had this recipe!

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
40 mins
6 servings


  • 6 ears fresh corn on the cob, husked

  • 6 tablespoons sweet butter, softened

  • 1 teaspoon fresh thyme

  • 1 teaspoon fresh parsley

  • 1 teaspoon fresh rosemary

  • 1 teaspoon fresh basil

  • 1 teaspoon white sugar

  • 1 teaspoon salt


  1. Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.

  4. Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Nutrition Facts (per serving)

182 Calories
13g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 182
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 483mg 21%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 3g
Vitamin C 7mg 34%
Calcium 7mg 1%
Iron 1mg 3%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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