Corn on the Cob Parm


This may be the most delicious corn on the cob on the grill you've ever eaten!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 4 teaspoons butter

  • 4 ears fresh corn on the cob

  • 4 teaspoons grated Parmesan cheese

  • 1 ¼ teaspoons paprika

  • salt and ground black pepper to taste


  1. Preheat an outdoor grill for medium-high heat.

  2. Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.

  3. Grill until corn is tender, about 10 minutes each side.

Nutrition Facts (per serving)

124 Calories
6g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 124
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 16%
Cholesterol 13mg 4%
Sodium 113mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 4g
Vitamin C 7mg 33%
Calcium 28mg 2%
Iron 1mg 4%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.