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Corn on the Cob Parm


"This may be the most delicious corn on the cob on the grill you've ever eaten!"
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30 m servings 124 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat.
  2. Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.
  3. Grill until corn is tender, about 10 minutes each side.

Nutrition Facts

Per Serving: 124 calories; 5.8 g fat; 17.6 g carbohydrates; 3.9 g protein; 13 mg cholesterol; 113 mg sodium. Full nutrition

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Read all reviews 4
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We eat corn on the cob like this always. The only difference is we top it off with cilantro and a squeeze of lime juice.

did not change recipe, excellent. Made it twice already

Super easy and good. My 10 year old did the prep and cooking.

Straight forward and simple and just has corn on the cob should be!