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Corn on the Cob Parm

Rated as 4.75 out of 5 Stars
21

"This may be the most delicious corn on the cob on the grill you've ever eaten!"
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Ingredients

30 m servings 124
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for medium-high heat.
  2. Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.
  3. Grill until corn is tender, about 10 minutes each side.

Nutrition Facts


Per Serving: 124 calories; 5.8 17.6 3.9 13 113 Full nutrition

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Reviews

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We eat corn on the cob like this always. The only difference is we top it off with cilantro and a squeeze of lime juice.

did not change recipe, excellent. Made it twice already

Super easy and good. My 10 year old did the prep and cooking.

Straight forward and simple and just has corn on the cob should be!