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Ingredients30 m servings 124 cals
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat.
- Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.
- Grill until corn is tender, about 10 minutes each side.
Per Serving: 124 calories; 5.8 g fat; 17.6 g carbohydrates; 3.9 g protein; 13 mg cholesterol; 113 mg sodium. Full nutrition
ReviewsRead all reviews 4
We eat corn on the cob like this always. The only difference is we top it off with cilantro and a squeeze of lime juice.