Added to shopping list. Go to shopping list.
Ingredients30 m servings 124
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat.
- Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.
- Grill until corn is tender, about 10 minutes each side.
Per Serving: 124 calories; 5.8 17.6 3.9 13 113 Full nutrition
ReviewsRead all reviews 4
We eat corn on the cob like this always. The only difference is we top it off with cilantro and a squeeze of lime juice.