This may be the most delicious corn on the cob on the grill you've ever eaten!

JimChicago52
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat.

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  • Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.

  • Grill until corn is tender, about 10 minutes each side.

Nutrition Facts

124 calories; 5.8 g total fat; 13 mg cholesterol; 113 mg sodium. 17.6 g carbohydrates; 3.9 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/20/2017
We eat corn on the cob like this always. The only difference is we top it off with cilantro and a squeeze of lime juice. Read More
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/20/2017
We eat corn on the cob like this always. The only difference is we top it off with cilantro and a squeeze of lime juice. Read More
(2)
Rating: 5 stars
05/20/2017
We eat corn on the cob like this always. The only difference is we top it off with cilantro and a squeeze of lime juice. Read More
(2)
Rating: 5 stars
07/12/2017
did not change recipe excellent. Made it twice already Read More
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Rating: 4 stars
07/09/2017
Super easy and good. My 10 year old did the prep and cooking. Read More
Rating: 5 stars
05/17/2017
Straight forward and simple and just has corn on the cob should be! Read More