These quick snacks are one of a kind. Enjoy!

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.

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Nutrition Facts

125.05 calories; 3.09 g protein; 18.26 g carbohydrates; 2.45 g dietary-fiber; 2.9 g sugars; 4.91 g fat; 2.6 g saturated-fat; 10.18 mg cholesterol; 286.59 IU vitamin-a-iu; 2.04 mg niacin-equivalents; 0.06 mg vitamin-b6; 6.12 mg vitamin-c; 43.43 mcg folate; 4.25 mg calcium; 0.48 mg iron; 35.28 mg magnesium; 253.34 mg potassium; 161.62 mg sodium; 0.18 mg thiamin; 44.16 calories-from-fat; 52 percent-of-calories-from-carbs; 31 percent-of-calories-from-fat; 8 percent-of-calories-from-protein; 16 percent-of-calories-from-sat-fat


Reviews (1)

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1 Ratings
  • 4 Rating Star 1
Soup Loving Nicole
05/20/2017
Out of the four different corn on the cob recipes I made on Mother's Day this one was my favorite. I do think it needed more Old Bay and I ended up using a full teaspoon. Great recipe!
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