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Beer-Boiled Corn on the Cob

tender hands

"These quick snacks are one of a kind. Enjoy!"
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30 m servings 125 cals
Original recipe yields 6 servings

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  1. Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.

Nutrition Facts

Per Serving: 125 calories; 4.9 g fat; 18.3 g carbohydrates; 3.1 g protein; 10 mg cholesterol; 162 mg sodium. Full nutrition

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Out of the four different corn on the cob recipes I made on Mother's Day, this one was my favorite. I do think it needed more Old Bay and I ended up using a full teaspoon. Great recipe!