Added to shopping list. Go to shopping list.
Ingredients30 m servings 125
Original recipe yields 6 servings
- Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.
Per Serving: 125 calories; 4.9 18.3 3.1 10 162 Full nutrition
ReviewsRead all reviews 1