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Ingredients30 m servings 125
Original recipe yields 6 servings
- Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.
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Per Serving: 125 calories; 4.9 18.3 3.1 10 162 Full nutrition
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