These quick snacks are one of a kind. Enjoy!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.

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Nutrition Facts

125 calories; 4.9 g total fat; 10 mg cholesterol; 162 mg sodium. 18.3 g carbohydrates; 3.1 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
05/20/2017
Out of the four different corn on the cob recipes I made on Mother's Day this one was my favorite. I do think it needed more Old Bay and I ended up using a full teaspoon. Great recipe! Read More
(4)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/20/2017
Out of the four different corn on the cob recipes I made on Mother's Day this one was my favorite. I do think it needed more Old Bay and I ended up using a full teaspoon. Great recipe! Read More
(4)
Rating: 4 stars
05/20/2017
Out of the four different corn on the cob recipes I made on Mother's Day this one was my favorite. I do think it needed more Old Bay and I ended up using a full teaspoon. Great recipe! Read More
(4)