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Ingredients30 m servings 125 cals
Original recipe yields 6 servings
- Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.
Per Serving: 125 calories; 4.9 g fat; 18.3 g carbohydrates; 3.1 g protein; 10 mg cholesterol; 162 mg sodium. Full nutrition
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