"Fresh ears of corn are coated in a mixture of butter and brown sugar, then wrapped in bacon before either grilling or baking. Decadent, to say the least. But worth the compliments you'll get at this summer's BBQs!"
Instead of grilling, you can bake corn in a baking pan lined with parchment paper at 375 degrees F (190 degrees C) for 35 to 40 minutes. Use tongs to turn the cobs every 10 to 15 minutes. For crispier bacon, increase oven temperature to 425 degrees F (220 degrees C) and cook 10 to 15 minutes more.
Per Serving: 384 calories;24.2 g fat;
35.4 g carbohydrates;
10 g protein;
61 mg cholesterol;
585 mg sodium.