Crispy Southwest Salad

This layered salad in a jar is a hearty meal with cubed ham, crumbled bacon, salad greens, corn, roasted peppers, shredded cheese, tomatoes and tortilla strips.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 quart-size canning jar

  • 6 slices Farmland® Thick Cut Bacon

  • 1 package Farmland® Cubed Ham

  • ½ cup red peppers, roasted, sliced

  • ½ cup corn

  • 8 cherry tomatoes, halved

  • 1 ounce Monterey Jack cheese, shredded

  • 2 cups mixed salad greens

  • ¼ cup crispy tortilla strips

  • ¼ cup salsa

Directions

  1. Cook bacon in skillet then crumble on paper towel.

  2. Heat oven to 425 degrees F.

  3. Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.

  4. Bake for 10 minutes, tossing half way through.

  5. Layer roasted corn in the bottom of the mason jar.

  6. Top corn layer with halved cherry tomatoes.

  7. Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.

  8. Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.

  9. Pair with your favorite dressing or salsa.

Nutrition Facts (per serving)

455 Calories
25g Fat
25g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 455
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 52%
Cholesterol 43mg 14%
Sodium 2069mg 90%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 34g
Vitamin C 55mg 273%
Calcium 157mg 12%
Iron 2mg 9%
Potassium 575mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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