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Ingredients1 h 20 m servings 2484 cals
Original recipe yields 4 servings
- Warm waffles in oven.
- To serve, lay one waffle on each plate. Top with burger, sliced ham, 2 slices thick cut bacon, cheese sauce and egg. Sprinkle with smoked paprika.
- To make Beer, Sausage, Cheese Sauce, cook breakfast sausage and garlic in pot.
- When cooked through, add butter, mustard, red pepper flakes and cheese. Stir until melted.
- Once mixed together, add Worcestershire sauce. Let cook for 5 minutes (make sure to keep stirring, so cheese does not stick to bottom of pan). Add some more heavy cream if sauce is too thick. Set aside.
Per Serving: 2484 calories; 185.2 g fat; 25.4 g carbohydrates; 164.8 g protein; 800 mg cholesterol; 3252 mg sodium. Full nutrition