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My review
Roasted Cauliflower with Ham and Gouda
80
Pure Farmland
"Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection."
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Ingredients
50 m servings 467Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F.
- Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.
- In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.
- To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.
- For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.
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Reviews
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11/11/2019
Delicious but... lots of steps. Start the water first. Use more gouda in the puree. Season the puree heavily. Roast the cauliflower longer and/or at a higher temp for browning.
7/3/2018
This recipe was hard to follow so I made quite a few changes, but overall it was very tasty and a great idea. My family enjoyed it.