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Roasted Cauliflower with Ham and Gouda
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Farmland Foods
"Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection."
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Ingredients
50 m servings 467 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F.
- Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.
- In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.
- To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.
- For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.
Nutrition Facts
Per Serving: 467 calories; 23.9 g fat; 45.9 g carbohydrates; 28.9 g protein; 8 mg cholesterol; 1149 mg sodium. Full nutrition