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Roasted Cauliflower with Ham and Gouda

Rated as 4 out of 5 Stars

"Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection."
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50 m servings 467
Original recipe yields 2 servings


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  1. Preheat oven to 375 degrees F.
  2. Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.
  3. In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.
  4. To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.
  5. For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.

Nutrition Facts

Per Serving: 467 calories; 23.9 45.9 28.9 8 1149 Full nutrition

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Delicious but... lots of steps. Start the water first. Use more gouda in the puree. Season the puree heavily. Roast the cauliflower longer and/or at a higher temp for browning.

This recipe was hard to follow so I made quite a few changes, but overall it was very tasty and a great idea. My family enjoyed it.