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Pork Sausage Bolognese with Cheddar Biscuit

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"Go beyond the traditional biscuit and gravy with this Bolognese-style sauce."
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Ingredients

55 m servings 896 cals
Original recipe yields 2 servings

Directions

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  1. In medium saucepan, cook sausage until well browned and crispy.
  2. Add onions, carrots, celery and garlic. Cook until softened, approximately 5 minutes.
  3. Add red pepper flakes, tomato puree and milk. Cook until reduced by half.
  4. Add chicken stock and rosemary. Bring to boil, reduce to simmer and cook for 15 minutes. Season with salt and pepper.
  5. To serve, plate biscuit halves and top with sausage Bolognese. Garnish with shaved Parmesan and arugula.

Nutrition Facts


Per Serving: 896 calories; 63.5 g fat; 42.4 g carbohydrates; 40.5 g protein; 157 mg cholesterol; 3264 mg sodium. Full nutrition

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