Bacon Mollete with Black Beans, Eggs and Salsa Fresca
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Ingredients30 m servings 1043
Original recipe yields 2 servings
- Black Bean Spread: Heat vegetable oil in medium saute pan over medium heat. Add onions and jalapenos. Saute until softened, and then add garlic. Cook for additional 2 minutes.
- Add black beans, cumin and lime juice, and stir to combine. Cook until beans are warmed through.
- Transfer to blender and blend until smooth, adding chicken stock to achieve spreadable consistency.
- Salsa Fresca: In mixing bowl, combine all ingredients but seasonings, and then season with salt and pepper.
- To Serve: Toast bread lightly in oven or toaster.
- Top bottom half with Black Bean Spread followed by bacon. Top with fried eggs. Garnish with Salsa Fresca, cheese and more cilantro. Place other half of bread on top.
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Per Serving: 1043 calories; 42.7 119.8 49.2 381 2165 Full nutrition