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Lazy Longanisa (Filipino-Style Breakfast Sausage)

Jose Napoleon Cuasay Artiaga I

"Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg."
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2 h 25 m servings 522 cals
Original recipe yields 4 servings

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  1. Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
  2. Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.

Nutrition Facts

Per Serving: 522 calories; 37.9 g fat; 29.3 g carbohydrates; 14.5 g protein; 81 mg cholesterol; 1166 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was excellent! I did use tablespoons instead of teaspoons for the vinegar to offset the sweet to suit our personal preference. This was still pretty thin at 15 minutes so I left it on for a...