Skip to main content New this month
Get the Allrecipes magazine

Lazy Longanisa (Filipino-Style Breakfast Sausage)

Rated as 5 out of 5 Stars

"Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg."
Added to shopping list. Go to shopping list.


2 h 25 m servings 522 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
  2. Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.

Nutrition Facts

Per Serving: 522 calories; 37.9 g fat; 29.3 g carbohydrates; 14.5 g protein; 81 mg cholesterol; 1166 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

This was excellent! I did use tablespoons instead of teaspoons for the vinegar to offset the sweet to suit our personal preference. This was still pretty thin at 15 minutes so I left it on for a...